The New Website
The new Hayati Özer website is live, with much more information about our company and our products.
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Sultanas
Sultanas are the dried fruits of the seedless fresh grapes. Aegean Region’s bleached and unbleached grapes are used for the production of sultanas. The raisins are classified into five types under the type numbers of 7, 8, 9, 10, 11 according to their colurs. Learn more ›
Raisins
Thompson seedless raisins are made from the light green Thompson seedless grape. The green grapes naturally develop a dark brown color as they dry in the sun, a process that takes from 2-3 weeks, after they have been treated with drying oils. Learn more ›
Golden Sultanas
Golden sultanas are obtained by lye dipping and sulphuring sultana grapes, prior to the drying process. They are then laid out on wooden trays in complete shade. The golden-yellow sultana is sweet-sour and well suited to salads and cooking. Learn more ›
Mixed Fruits
The product shall consist of a mixture of sultanas, raisins and currants, mixed with citrus peel. The product shall have a muliticoloured appearance from blue/black Corinthian currants, mid-brown sultanas, dark brown raisins, orange peel. Learn more ›
Apricots
Turkey is the largest producer and exporter of dried apricots and the majority of the product is coming from Malatya region. Dried apricots we supply are prepared from sound, mature, fresh apricots which have been wasted, cut, pitted, sulfured and sun dried. Learn more ›
Hazelnuts
Through our contract manufacturers we are pleased to supply you with hazelnuts grow in the Black Sea coastline in Turkey that is one of the few places where climatic conditions are ideal for hazenut production. Learn more ›
LATEST NEWS
Renovated Production Facility
Hayati Özer renovated its production lines and incorporated state of the art technologies with a level of precision and stability. Hayati Özer plans to continue with this investment strategy in the future in order to remain at the leading edge of dried fruits sector.